Here is my stuffing casserole recipe that I make now. Over the years the recipe has changed.
Stuffing and Chicken II
about 2 c. Chicken cooked and diced (leftover turkey works too)
1 can chicken or trukey gravy
Stuffing (see recipe below)
Stuffing Recipe (also the recipe i use at Thanksgiving)
1 1/2 C. Boiling water
1 stick margarine
1/2 C. minced onion
1/4 tsp. pepper
1 tsp. poultry seasoning
1/2 tsp. salt
2 Tbs. diced celery
2 Tbs. parsley
3 quarts fresh bread torn into small pieces
Melt butter, simmer onions and celery in it. Add water and rest of seasonings and simmer 5 min. Stir in bread.
Place cooked, diced chicken in a bottom of a casserole dish. Pour gravy over top. Prepare stuffing and pour on top. Bake at 350 for 20 minutes.
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