I got this recipe from a friend at church. She would bring it to our scrapbooking nights at church.
Hearty Chili Cheese Dip
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili with meat & beans
1 can (4 ounces) chopped green chilies
½ cup salsa
1 cup shredded cheddar cheese
handful of chopped green onions, diced tomatoes to garnish
Spread cream cheese in 8 inch square baking dish; layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350 degrees for five minutes or until cheese is melted and dip is warmed. Scatter green onions and tomatoes on top. Serve immediately with corn chips.
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