Shredded Barbecue Beef
3 lbs. roast
2 tsp. dried onion
1 tsp. chopped celery (opt)
1 beef bullion cube or season packet (opt)
Water to cover
Simmer uncovered about 4 hours until meat shreds easily (add water if needed) Remove meat and shred.
Add to 1 1/2 C. broth:
14 oz. catsup
2 Tbs. brown sugar
1/2- 1 tsp. vinegar
1 tsp. dry mustard
dash garlic salt
dash chili powder
1/2 tsp. Worcestershire sauce
Stir in meat and simmer on low for about 1 hour, uncovered Serve on buns or crackers.
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