Peanut Butter Kiss Cookies
1 cup white sugar
1 cup peanut butter
1 egg
18 chocolate kisses
Preheat oven to 350*F. Combine sugar, peanut butter and egg. Shape into 1-inch balls and place on un-greased cookie sheet.
NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle. Bake for 10 minutes. Remove from oven. Press a chocolate kiss into the center of each warm cookie.
TIP: To keep kisses from melting after putting the kisses on them, put cookies in freezer for about 15 minutes or until kiss is starting to hardened. Once the kiss has started to hardened put in fridge for about an hour to finish hardening. Take out of fridge and store in a cool place.
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