Chicken Squares
3 TBS. melted butter
3 OZ. cream cheese
2 C. chicken (cooked+cubed)
dash pepper
1tsp. onion(or dry onion)
1/3 C. celery(or dried celery) opt.*
1 can crescent rolls or biscuits
3/4 C. season bread crumbs
Blend cream cheese with the 2 TBS. of melted butter; add pepper, onion, celery*, and chicken last mix well. Separate dough into 4 rectangles (or flatten the biscuits ) put filling in center of each. Fold over crescent roll (or cover with another biscuit) and crimp edge. Brush with rest of butter and sprinkle with crumbs. Bake at 350 for 20 minutes or until browned. Serve with chicken gravy.
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