This was one of my favorite recipes growing up. Now my kids love it now. I always add extra broccoli and do skimp on the onion rings.
Chicken /Turkey Noodle Casserole
1 12OZ. pk egg noodles
2 C. diced chicken (you can also use leftover turkey )
2 pk. chopped broccoli
8 OZ. shredded cheese
2 cans of cream of chicken soup
1 soup can of milk
1 can onion rings
Cook noodles. Drain. Spread noodles in 13*9*2 pan. Cover with turkey and broccoli, add half of cheese. Blend the soups and milk together. Pour on casserole. Sprinkle remaining cheese on top. Bake at 350 for 25 min. Sprinkle on the onion rings. Bake another 5 min. Makes about 6 servings.
----------
My alterations for my Daughter who can't have cow dairy.
I make her a small casserole in a separate dish. I use goats milk and goats cheese. Other then that it is made the same as recipe.
No comments:
Post a Comment