Ground Beef Stroganoff
2 LBS. ground beef (or stew beef cut into strips)
1 can cream of mushroom soup
1 can creamy onion soup
8 OZ. sour cream
1 tsp. paprika
dash pepper
Brown beef till crumbly. Drain. Add soups, sour cream and seasonings. Cook about 5 minutes over low heat; stir occasionally. Serve over egg noodles.
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