I grew up eating a lot of ethnic foods (chow mein, stir fries, egg rolls, etc). This was one of my favorites. It's easy to make and good left over.
*With all of Hanna's new allergies I altered this recipe a little so she can eat it. I used gluten free soy sauce and I added a little more chicken broth to make it more like a soup. She really liked it.
Chicken Chow Mein
Stir Fry :
1/4 C. Oil
Dash Ginger and Garlic Salt (optl.)
1 medium slivered onion
3-4 slivered chicken breasts
Add in order as you cut: Simmer till Vegetables are tender-crisp
2-3 sliced carrots
2 C. sliced celery
2 C. Chinese cabbage sliced
2. C. broth
Thicken with:
1/4 C. water
1/4 C. soy sauce
2 1/2 Tb. corn starch
Serve over rice with chow mein noodles
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