Meat Loaf

I have found the best way to make meatloaf is to put all the ingredients in my food processeor. Then I dump mixture on wax paper to shape. I've made this ahead of time. I wrap the loaf with the wax paper then put it in a bread pan. If you are going to make the next day you can put it in fridge. You can also freeze meatloaf in bread pan. Just put in fridge the night before you want to cook it.

Meat Loaf
6 Servings, 2 3/4-inch slices each

1 egg, slightly beaten
2/3 C. milk
3 slices bread, cubed
1 1/2 pounds ground beef
1/4 C. onion, finely chopped
1/4 C. celery, finely chopped
1 1/2 tsp. salt
1/8 tsp pepper
1/4 C. catsup
1 tsp Worcestershire sauce

Preheat oven to 375. Combine egg, milk, and bread. Soak bread well. Mix in remaining ingredients. Shape into a 9-inch loaf pan. Bake 1 1/4 hours or until browned. Drain off excess grease. Let stand 10 minutes for easy slicing.