These were one of my favorites growing up . I don't know how it started but we dipped ours in tomato soup. These make a good size batch and can be frozen.
Lumpia (It's like a egg role)
2 pounds ground beef
Lumpia wrappers (egg role wraps)
cabbage
1 potato
1 carrot
salt
Season salt
garlic powder
2 eggs
pepper
soy sauce
Chop vegetables into fine cubes or grate. Cook beef and drain fat. Mix all ingredients in bowl. Season to taste. Wrap 2 tsp. of filling in each wrapper. Heat cooking oil. Fry lumpia until golden brown.
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