Snickerdoodles are some of my favorite cookies. These can also be frozen.
Snickerdoodles
1 C. shortening
2 eggs
1 1/2 C. sugar
2 3/4 C. flour*
2 tsp. cream of tartar*
1 tsp. baking soda*
1/2 tsp. salt*
*sift together
Cream eggs, shortening, and sugar. Mix in sifted flour. Roll into balls and roll in 2 TBS of sugar and 2 tsp. cinnamon. Put on greased cookie sheet and flatten with fork. Bake at 350 for 10-12 min. Remove and cool.
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