This is a supper easy, quick soup. My favorite way to eat is to sprinkle some of those Frenches Fried Onions on top right after you serve it. YUM!
Cheesy Potato Soup
I thaw the potatoes in the microwave so they will cook faster/ better.
1 can chicken broth
1 can cream of chicken
1 - 1 1/2 pound southern style hash browns, thawed (I like mine chunky)
1 ½ cups of finely shredded cheese
8 ozs sour cream
Combine everything but the cheese in pot and simmer until 2-3 hours on high or until potatoes are tenders. Half way threw cooking add cheese and stir in well.
* You can also add cubed ham, bacon, broccoli, diced onions or what ever you want.
No comments:
Post a Comment