Sunday, January 10, 2010

Stuffing and Casserole I

This is the original recipe that i grew up on. I've altered it so I will post both recipes.

Stuffing and Chicken I

at least 2 C. cooked chicken/turkey
1 can cream of chicken
1 soup can of milk
1 pkg. prepared stove top stuffing

Cook chicken, de-bone and place in a 9*13 pan. Mix the soup and the milk and pour over chicken. Prepare stuffing as package directs. Put on top of the chicken. Cook at 350 for 30 minutes.

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