Chicken Paprikas

I grew up on these chicken n' dumplings. It's a Hungarian recipe my mom got from my Grandma. These dumplings are a heavier dumpling then what you would have at Cracker Barrel and such.

Chicken Paprikas
(Hungarian Chicken and Dumpling)

2-3 lbs chicken
1 medium onion slivered
1 Tbs. oil
1 tsp. paprika
1 cup sour cream
1 Tbs. salt
1 Tbs. flour

Brown onions in oil. Add chicken, salt, paprika, and water to cover. Cook till chicken is done. Remove chicken to cook and de-bone. Cool ½ cup broth, stir flour into sour cream, then stir into cooled broth slowly into sour cream. Stir mixture into broth into broth. Add chicken.

Dumplings
6 cups all-purpose flour
6 beaten eggs
2 tsp salt
2cups water

Stir together thoroughly. Cut little piece off edge of plate with knife into boiling salted water. Boil 5-10 minutes or till dumplings start to float. Scoop dumplings out and add to broth

Best as leftover