My SIL gave me this recipe. It is great for potlucks and big dinners. I normally half the recipe when I make it for home.
1 stick melted butter
2 lb. bag frozen southern style hash browns
1 can of cream of chicken soup
16 oz. sour cream
2 cups shredded sharp Cheddar cheese
1 large can of french fried onions (divided in half)
Stir all ingredients together including half the french fried onions. pour in casserole dish and bake at 350 for 1 hour or until potatoes are tender. Add the rest of the french fried onions to the top of casserole for the last 10-25 minutes in the oven.
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