My sister got the recipe from her MIL. It quickly became a family favorite. It's great for potlucks or big dinners.
2 -10 oz. box frozen chopped broccoli
2 egg, beaten
1 can cream of mushroom soup
1 cup of grated "sharp" cheese
1/2 cup mayonnaise
1 cup sweet onion
Topping:
1 stick of butter
1 sleeve of ritz crackers
Cook broccoli and onion in boiling water until tender, drain thoroughly. Beat egg with other ingredients. Pour into a casserole dish.
Topping: crumble crackers and mix into melted butter. Spread over top of casserole. Bake at 400 for 15 minutes uncovered.
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