2 c. plain flour
4 whole eggs
2 c. sugar
2 tsp. cinnamon
1 1/2 c. oil
3 tsp. soda
1 tsp. salt
3 c. grated carrots
Mix and fold carrots in last. Makes 3 layers. Bake 20-25 minutes at 350.
ICING FOR CARROT CAKE:
1 (8 oz.)pkg. cream cheese
1/2 stick butter
1 box confectioners sugar
1 tsp. vanilla
Mix well together and place between the three layers of cake, saving some for the outside of cake. Keep refrigerated. If you can't refrigerate use store bought Cream Cheese Icing.
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