This is the recipe I grew up on. My kids love the stuffing. You can even use it for stuffing a turkey. My husband does not like celery so I leave it out (I like it either way).
1 1/2 C. Boiling water
1 stick margarine
1/2 C. minced onion
1/4 tsp. pepper
1 tsp. poultry seasoning
1/2 tsp. salt
2 Tbs. diced celery
2 Tbs. parsley
3 quarts fresh bread torn into small pieces
Melt butter, simmer onions and celery in it. Add water and rest of seasonings and simmer 5 min. Stir in bread. Good straight from pan or cooked inside of turkey.
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