This is a recipe for chocolate lovers. I make it a lot for church activities.
Double Chocolate Brownie Cake
1 (18.5 oz) package Devils Food cake mix
1 (3.9 oz) package instant chocolate pudding
1 cup sour cream
4 eggs
1/2 water
1/2 vegetable oil
2 cups semisweet chocolate chips
Preheat oven to 350. Grease and flour 10 in bunt pan. Have all ingredients at room temperature. In large bowl stir together pudding and cake mix. Make well in center and pour in eggs, sour cream, water, and oil. Beat on low until blended. Scrape bowl and beat on medium speed for 4 minutes. Stir in chocolate chips. Pour batter in prepared pan. Bake for 50 - 60 minutes or until tooth pick inserted into center comes out clean. Allow to cool.
Double Chocolate Brownie Cake
1 (18.5 oz) package Devils Food cake mix
1 (3.9 oz) package instant chocolate pudding
1 cup sour cream
4 eggs
1/2 water
1/2 vegetable oil
2 cups semisweet chocolate chips
Preheat oven to 350. Grease and flour 10 in bunt pan. Have all ingredients at room temperature. In large bowl stir together pudding and cake mix. Make well in center and pour in eggs, sour cream, water, and oil. Beat on low until blended. Scrape bowl and beat on medium speed for 4 minutes. Stir in chocolate chips. Pour batter in prepared pan. Bake for 50 - 60 minutes or until tooth pick inserted into center comes out clean. Allow to cool.
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