I found this recipe online one day. I made the mistake of showing the recipe to Hanna when I wasn't ready to make it. She begged me to make it. I finally broke down one Sunday and made some. It was super easy and super sweet. This recipe is definitely a keeper but not one I will make very often.
Cinnamon-Sugar Popcorn
1 cup unpopped popcorn
1/3 cup butter
2/3 cup white sugar
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla extract
Preheat oven to 250. Pop popcorn. Place into large bowl and set aside. Melt butter in a small sauce pan over medium heat. Stir in cinnamon, sugar, salt, and vanilla and cook until thick and bubbly. Pour over popcorn and stir until evenly covered. Spread the popcorn in a roasting pan. Bake for 10 minutes, then turn off the heat and leave in the oven for 20 more minutes. Remove from oven and cool completely.
Cinnamon-Sugar Popcorn
1 cup unpopped popcorn
1/3 cup butter
2/3 cup white sugar
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla extract
Preheat oven to 250. Pop popcorn. Place into large bowl and set aside. Melt butter in a small sauce pan over medium heat. Stir in cinnamon, sugar, salt, and vanilla and cook until thick and bubbly. Pour over popcorn and stir until evenly covered. Spread the popcorn in a roasting pan. Bake for 10 minutes, then turn off the heat and leave in the oven for 20 more minutes. Remove from oven and cool completely.
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