Someone brought these to our Women's Bible Study at church. If you are making for an appetizer make recipe as is. If you make for dinner double the sauce recipe and serve over rice or egg noodles.
Sweedish Meatballs
¾ cup water
1 Tbl. flour
1 Tbl. ketchup
1 tsp. Worcestershire sauce
¾ tsp. beef bouillon granules
½ tsp. oregano
1/8 tsp. pepper
¼ c. sour cream
Mix all except sour cream. Heat to almost boiling; stir in sour cream. Add can of cream of chicken soup. Pour over top of frozen meatballs (I usually buy home style) in crock pot. Heat 3 hours.
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