A lady from work brought these to work. I was surprised how easy they were to make. My kids also loved these.
1 box Spice Cake
1 (15oz) canned pumpkin
1-2 Tbl water
Mix the canned pumpkin into the cake mix. Add water Tbl at a time to add enough moister mix. Grease muffin tins or use cupcake liners and fill 3/4 full. Bake for 20-25 minutes at 350°F. They will be very moist. Store in an air tight container.
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