Thursday, December 9, 2010

Weight Watchers 2 Point- Pumpkin Muffins

Weight Watchers 2 Point- Pumpkin Muffins


A lady from work brought these to work. I was surprised how easy they were to make. My kids also loved these.

1 box Spice Cake
1 (15oz) canned pumpkin
1-2 Tbl water

Mix the canned pumpkin into the cake mix. Add water Tbl at a time to add enough moister mix. Grease muffin tins or use cupcake liners and fill 3/4 full. Bake for 20-25 minutes at 350°F.
They will be very moist. Store in an air tight container.

No comments:

Post a Comment