Weight Watchers 2 Point- Pumpkin Muffins
A lady from work brought these to work. I was surprised how easy they were to make. My kids also loved these.
1 box Spice Cake
1 (15oz) canned pumpkin
1-2 Tbl water
Mix the canned pumpkin into the cake mix. Add water Tbl at a time to add enough moister mix. Grease muffin tins or use cupcake liners and fill 3/4 full. Bake for 20-25 minutes at 350°F. They will be very moist. Store in an air tight container.
This was my first time making sausage balls. They were easy to make and were a hit at the party.
Sausage Balls
- 1 pound Sausage Roll
- 2 1/2 cups biscuit mix
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup water
- 1 teaspoon baking powder
- 1/8 teaspoon garlic powder
Preheat oven to 350 degrees F. Brown sausage and drain. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.
