Chocolate Chip Cheese Bars
1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
Cut cookie dough in half. For crust, press half of dough onto bottom of greased 8-inch square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 degrees for 35-40 minutes or until it tests done in center. Cool on wire rack. Refrigerate leftovers. Yield: 12-16 bars
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