One of the ladies I used to work with would bring this cheese ball anytime we had a staff party. It was awesome and I had to have the recipe. It is easy to make and now a hit at the parties I take it too.
Cheese Ball
2 (8 oz) pkgs cream cheese, slightly softened
1 (8 1/2 oz) crushed pineapples, drained
1 T. seasoned salt
1/4 c. chopped green pepper
2 T. chopped onion
2 to 3 dashes of Texas Petechopped pecans
Mix all ingredients, except pecans, roll into a ball. Cover ball in chopped pecans. Best to make the day before so ball has time to set.
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