I got the recipe from my best friend at work. She would bring in leftover soup to work and share it with me. YUM!
2 bags broccoli (big bags)
2 1/4 c. half and half
1 can chicken broth
1 block Velveta cheese
2 cans broccoli cheese soup
1/3 c. all purpose flour
1/2 c. water
Steam broccoli. In a crock pot add half and half, broth, velveta, and soup. Simmer on low heat so not to burn the cheese. Add flour and water to help thinking.
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