My sister and I loved these. They are fun to make too. We always ate our with tomato soup. I don't know how that got started but boy is it good. You can also freeze these. You will want to freeze these on wax paper and make sure they don't touch.
Lumpia
2 pounds ground beef
Lumpia wrappers
cabbage
1 potato
1 carrot
salt
Season salt
garlic powder
MSG
2 eggs
pepper
soy sauce
Chop vegetables into fine cubes or grate. Cook beef and drain fat. Mix all ingredients in bowl. Season to taste. Wrap 2 tsp. of filling in each wrapper. Heat cooking oil. Fry lumpia until golden brown.
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