Juciest Roast Chicken
1 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp coarsely ground black pepper
1/4 tsp dried thyme leaves
1 whole chicken (3.5 - 4.5 lbs)
1 tbsp olive oil
1. Preheat oven to 450ºF. Lightly spray Deep Covered Baker with oil using Kitchen Spritzer. Combine flour, garlic powder, paprika, salt, black pepper and thyme in Prep Bowl; mix well. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels. Trim excess fat using Kitchen Shears, if necessary. Tie ends of legs together with cotton string. Lift wing tips up toward neck, then tuck under back of chicken.
2. Brush outside of chicken with oil using Chef’s Silicone Basting Brush; coat completely with seasoning mixture. Place chicken, breast side up, in baker. Roast, uncovered, 50-60 minutes or until Pocket Thermometer registers 180ºF in thickest part of thigh and juices run clear. Remove from oven; let chicken stand 10 minutes before carving. Yield: 4-6 servings
Nutrients per serving: Calories 500, Total Fat 31 g, Saturated Fat 8 g, Cholesterol 155 mg, Carbohydrate 2 g, Protein 50 g, Sodium 440 mg, Fiber 0 g
Cook's Tip: A 4-pound chicken will yield about 3 cups of cooked meat and is the perfect starting point for Portobello-Chicken Panini, Gruyère Chicken en Croûte or Harvest Chicken Salad.
Today's Wife and Mom are busier then ever. Here are recipes I grew up on and I've collected over the years.
Friday, April 19, 2013
Hawaiian Chicken
Hawaiian Chicken
Place whole chicken in baker, pat dry. Using pastry brush, brush on a thick coat of Apricot Jam. Pour a can of pineapples over chicken with some maraschino cherries. Cover with lid & bake for 1-½ hours at 375 Use juices
from chicken as gravy. Serve with white rice & a green vegetable.w
Place whole chicken in baker, pat dry. Using pastry brush, brush on a thick coat of Apricot Jam. Pour a can of pineapples over chicken with some maraschino cherries. Cover with lid & bake for 1-½ hours at 375 Use juices
from chicken as gravy. Serve with white rice & a green vegetable.w
Saturday, April 6, 2013
Painted Mason Jars
For about 6 years our bathroom was rubber ducks. While cute as it was after 6 years it was getting old and the kids had out grown it. Time for a more grown up bathroom. Hubby had remodeled that bathroom and had laid black and white tile for the floor. He did an awesome job by the way. In the search for a new bathroom theme and shower curtain I came across lime green shower curtain at Target. My favorite flower is hydrangeas. I found some beautiful silk hydrangeas but I couldn't anything I like to put them in. While searching on Pintrest one day I came across painted mason jars with blue hydrangeas in them. They were beautiful. The great thing about this project I had everything but the ribbon on hand. I painted the inside of the jars with acrylics paint using a sponge brush. After it dried I added a few dried beans to the bottom of jar to help the flowers to stand up. I had a friend help me make the bows on the jars.
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